place the peanut butter, soy sauce, vinegar, chilli flakes and water in a small saucepan and heat together gently, stirring until well blended. Add the noodles and cabbage to the wok and cook for ...
4 Mix in the tomatoes and reserved cooking liquid. Bring to a boil, then simmer for a further 4-5 minutes. 5 Add the pasta to the sauce, then add the prawns and brinjal and toss over medium heat until ...
Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot.
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