An often forgotten - but especially important - element of pasta salad is one that adds aromatics, flavor, and a pop of color ...

When serving spaghetti, there are plenty of options beyond using an Italian pasta sauce. Here are some great options from around the world.

After cooking, I’ll drain the noodles and set them aside ... spring rolls on a platter with a bowl of the peanut sauce for dipping. These Thai shrimp spring rolls with peanut sauce are perfect ...

Peanut butter's best savory use is in Thai peanut dressing or sauce; it's the ultimate sweet and salty combination. Nutty peanut butter combines with soy sauce, tangy rice vinegar, a flavorful ...

Located just a short 15-minute drive from Grounds in Charlottesville’s Mill Creek neighborhood, the family-owned restaurant’s ...

place the peanut butter, soy sauce, vinegar, chilli flakes and water in a small saucepan and heat together gently, stirring until well blended. Add the noodles and cabbage to the wok and cook for ...

4 Mix in the tomatoes and reserved cooking liquid. Bring to a boil, then simmer for a further 4-5 minutes. 5 Add the pasta to the sauce, then add the prawns and brinjal and toss over medium heat until ...

Uncover and continue to boil noodles, according to package directions, and then drain and rinse. In a sauté pan over medium heat, warm oil. Add mushrooms and cook 3 to 4 minutes. Add red cabbage, salt ...