Nam Prik Chili Sauce, a staple in Thai cuisine, is a versatile and flavorful chili sauce that has been a part of Thai households for centuries. Known for its bold, spicy, and tangy profile, Nam Prik ...

In comparison to red curry paste, the famous Korean chili paste Gochujang actually provides greater heat. Therefore, be aware of the spiciness of the chili pastes you want to use as a substitute.

Thai red curry paste, known as "phrik kaeng phet" in Thai, is a spicy and aromatic paste used in many Thai dishes. It is a staple in Thai cuisine, adding depth and flavour to curries. This paste ...

Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. If using tamarind paste, a couple of ...

If you're fresh out of harissa, a popular Thai condiment delivers a similar level of heat and a flavor profile that can be ...