Nam Prik Chili Sauce, a staple in Thai cuisine, is a versatile and flavorful chili sauce that has been a part of Thai households for centuries. Known for its bold, spicy, and tangy profile, Nam Prik ...

Panang Curry is a delightful and aromatic Thai dish that takes center stage in this Ramadan recipe. Bursting with rich ...

It is a staple in Thai cuisine, adding depth and flavour to curries. This paste combines fresh ingredients like red chiles, lemongrass, and garlic to create a vibrant base for various recipes.

Red curry paste is used in Thai recipes and it’s made from a blend of red chile peppers with aromatic ingredients like garlic, ginger and lemongrass. Curry powder, on the other hand, is a blend ...

Cayenne pepper is a versatile spice that can replace chili oil with its intense heat and vibrant red color ... Combine the paste with oil, salt and perhaps a touch of vinegar for a versatile chili ...

This easy vegan Thai curry is hot and spicy ... (of which 15g saturates), 5.5g fibre and 0.2g salt. To make the curry paste, dry-fry the peppercorns, cumin and coriander seeds until fragrant ...

Classic Chicken Curry . Slow-cooked with onions, tomatoes, and aromatic Indian spices. Coconut Chicken Curry . Creamy coconut ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

The strident summery flavours of this quick and easy recipe make it an absolute winner ... processor until well combined as a thick, rough paste. Transfer the paste to a resealable freezer bag ...

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

Thai Fish Curry . Lemongrass, kaffir lime, and red curry paste for exotic Thai flavors. Malvani Fish Curry . A fiery coastal ...