This easy red curry dumpling soup features a rich coconut broth infused with Thai red curry paste and bulked up with your ...

These 30 noodle soup recipes are the ideal comforting meals, but go way beyond just chicken noodle, including pho, ramen, ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles – you get the idea. Even so, there’s at ...

Margaritas are a great way to set a tone for a party, and salty or sweet, frozen or iced, they are always going to be a good time. And while the classic is a pretty simple blend of tequila, lime, and ...

These Thai Mushroom Wraps are a vegetarian version of the popular Thai street food, Laab gai (aka larb gai), and are made with minced mushrooms, stir-fried with shallots, and combined with many ...

Sometimes I’ll have two open at once, one green and one red. “From a weeknight cooking perspective, adding a paste ... in her Thai Curry Snow Pea Stir-Fry, a clever 15-minute recipe that ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. If you could have one last meal on earth before your time ...

Yellow curry paste is a staple in Thai cuisine, known for its rich flavour ... you to control the spice level and freshness. The recipe yields about 5-6 tablespoons, perfect for multiple uses.

After stirring, I let the chili simmer for an hour, adding a half cup of water when the mixture looked a bit dry. The recipe required a masa harina paste, which I substituted with corn grits I ...

What’s your preference – red, green or Christmas? You may soon have the whole month of August to decide as another legislative proposal dedicated to the beloved chile pepper moves forward in the ...

Get the recipe. In my home, it’s not Super Bowl Sunday without a big pot of chili lazily simmering on the stovetop. For many years, I’ve invited friends to bring over their own recipes for a ...

But there are plenty of fantastic recipes online ... garlic, and red bell pepper. I think all the extra vegetables are worth the work — they make this chili super hearty, flavorful, and comforting.