This recipe is not only simple and quick to prepare but also customizable to your palate. Whether you like it fiery or mild, ...

Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...

Our three hot salsa recipes fall nicely on this spectrum, and you can dial the heat up or down by the types of peppers you use. Anaheim peppers are reasonably mild chilis, while jalapeños take ...

Throwing a pepper into the mix not only adds subtly sweet fruity notes to this punchy salsa but also provides vitamins A and C, which promote healthy skin and eyes and a well-functioning immune ...

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

Use the best Italian ingredients to ensure the best results. This recipe is based on the The Don pizza served at Stefani’s in Blackpool. It has been adapted to make it easier to cook in a ...

Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...

It isn't necessarily authentic to the dish's Mexican roots, but trust us that this ingredient works to benefit enchiladas in ...