1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider ...
Turkey, ham, stuffing, roast potatoes, a selection of vegetables and gravy really makes for a delicious meal and people always go way above and beyond to elevate it compared to their usual Sunday ...
Next, carefully peel off the skin using a knife or back of a spoon, leaving a good layer of fat on the ham. Place it back in the oven for 10mins to dry out the exterior and allow the glaze to stick.
Here are four easy ways—plus recipe ideas—to use ... It will last for a few months (ideally no more than three for best flavor results) in an airtight sealed freezer bag. Be sure to fully thaw the ...