Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

Perfect summer’s day picnic food. Bake a whole joint and, once it’s cool, wrap up in foil and put the glaze in a jar. Pack it into the hamper along with crusty bread and other snacks.

However, I like to glaze ... the ham with toothpicks or satay sticks. I used rosemary, geranium and nasturtium. Use what you like, but beware of putting anything toxic in the bunch. The best ...

This makes a fine ploughman's lunch. The jelly will keep for weeks in an airtight jar and would also go really well with cheese. For the jelly, place the redcurrants into a pan with a little water ...

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation with Food Hub. Combine all the glaze ingredients in a medium saucepan over a low heat. Stir until the sugar ...

Brown sugar mustard-glazed ham for the win this Christmas. Stop everything you are doing and head to the store buy ham to make this exceptional brown sugar mustard-glazed ham. HTA School of ...

From fall to winter, the holiday cheer is abundant but the calories aren’t always the best for ... a maple glaze with pineapple may be the perfect recipe for you. Two Ham Recipes: Smoky, Sweet ...