But we were here for the food for which New Orleans is famous. Gumbo is ubiquitous, but a tour of the city also features jambalaya, beignets, étouffé, po-boys, boudin and crawfish (that's crayfish to ...
Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...
Songs are sung, and gifts are exchanged to commemorate the miracle in the Temple more than 2,000 years ago. Amy Briggs is executive editor of National Geographic History magazine.
With Christmas next week, you’re probably expecting me to share a cookie recipe or some kind of holiday baked good. But I’m pretty sure you already have plenty of those, passed down from friends and ...
KFC has become synonymous with its signature red and white aesthetic at restaurants across the country. But a new restaurant concept from the iconic fried chicken chain looks to deviate from that ...