If it’s good, you can either pour over the steak as is or add in some fresh herbs, a knob of butter and even some cream. It’s the perfect sauce. Rump is the cheapest of the main steak cuts ...
For the butter: Place the butter in a bowl and mix together with salt, parsley and the chopped wild garlic until well combined. Squeeze over a little lemon juice and mash into the butter as best ...
Meanwhile, melt 50g/1¾oz of the butter in a frying pan over a medium heat. Add the shallot, garlic and leeks and ... Season once more, to taste. Place a steak on each plate and spoon over the ...
In a small saucepan, melt the butter. Add the garlic and cook over low heat ... Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve ...