With the wrong decisions and a lack of detail, you could end up with a pork chop that's dry and flavorless — something that feels and tastes a little more like thick cardboard than anything you ...

Get the Recipe: Pork Chop Marinade Photo byGirl Carnivore Sink ... Get the Recipe: Grilled Pork Chops Photo byGirl Carnivore ...

T his recipe is a twist on our classic grilled steak, but with an irresistible Asian flair. The pork chops are marinated in a simple yet flavorful mix of soy sauce and ginger, giv ...

Preheat oven to 375 degrees. Remove the pork chops from the marinade, and discard the marinade. Cut a 2 inch-long slit about 2 inches deep in the side of each chop opposite the bone, making a pocket.