Whisk the double cream, mascarpone, marsala and caster sugar together until combined like a thick whipped cream. Lightly dip the sponge fingers into the strong coffee, making sure they don’t get ...
Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...
Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...
With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal partner for cloud-like whipped cream and sweet ...