This pizza dough recipe is simple and totally foolproof, as is Robin Miller's no-cook pizza sauce. Add your toppings and make ...

"During the week I can’t be bothered with a pizza stone and making my own dough. This recipe relies on store-bought dough and a cheater sheet-pan technique that gets dinner on the table fast ...

Things were different when Blue Pan ... served up thin, generic versions (with a few Chicago- and NYC-style spots in the mix). Detroit-style pizza — with its caramelized deep-dish crust and ...

You’ve got classic thin-crust, Neapolitan style, grandma-style, deep dish, Sicilian, sheet-pan, French bread, flatbreads and even sweet iterations for dessert. Having a craving for “pizza” doesn’t ...

4 1/2 c. Arrange a rack in lower third of oven; preheat to 425°. In the large bowl of a stand mixer fitted with the dough hook, beat flour, oil, salt, sugar, yeast, and 1 1/3 c. warm water on ...

Your stored dough will develop tasty sourdough flavors as it ages in the refrigerator, making each pizza better than the one before it. Thin-crust ... bake pizza on a sheet of parchment or a ...

Transfer dough to prepared sheet (dough should fill bottom of sheet). Spread sauce on dough, leaving a 1/2" border. Top with mozzarella, then pepperoni and Italian seasoning. Bake pizza until edges ...