Thin pork chops are the main ingredients in this collection ... honey, and spices, then pan-seared to a beautiful golden ...

Bake the seasoned pork chops then cover then in a sticky barbecue sauce then serve. Spiced with Cajun seasoning, these pork chops have a bold, zesty flavor. Pan-seared and served with rice, this ...

You can squeeze the honey directly from the bottle onto the chops and swipe it with a basting brush for a uniform coat. For maximum flavor, coat your seared pork chops in half of the honey ...

The meaty, center-cut chops that you can find at most grocery stores are more forgiving than the thin ones ... in the pan-fried recipe — that might affect the flavor of the pork.

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most ...