I love potatoes, mashed, baked, au gratin, you name it, I’ll eat it. But this recipe for Scalloped Potatoes and Ham is probably one of my all time favorites. My grandma used to make this all the time ...
Preheat the oven to 200C ... cut the potatoes very thinly and vertically almost all the way through – the knife will stop slicing when it meets the spoons. Each slice should be a little narrower ...
A short list of ingredients and allowing your oven to do most of the work ... Serving as the hearty base is Read German Potato Salad, made with thinly sliced potatoes and bacon in a traditional ...
1. Put the carrots on the foil, pour a little oil, add salt and pepper. Wrap the foil, put in a preheated oven to 180-200 degrees, bake until soft and tender.
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