Toast them with walnuts until the bread is browned and the walnuts are aromatic. Add them to a big bowl of baby kale, steamed broccoli florets, Italian parsley leaves, and dried cranberries ...
I don’t think it gets any better than my easy brioche French toast casserole! My recipe calls for brioche bread soaked in a mixture of cream, cinnamon, and vanilla, then baked to golden, decadent ...