Despite evidence showing labels can affect buying behaviour, just 43 of the 194 WHO member states have any kind of front-of-package labelling, either mandatory or voluntary. The draft, which was ...
The WHO’s guidance recommends governments implement “interpretive” labels that include nutritional information and some explanation of what that means about the healthiness of a product.
The WHO’s guidance recommends governments implement “interpretive” labels that include nutritional information and some explanation of what that means about the healthiness of a product.
Label systems like NutriScore and tougher ones like Chile's warning labels are examples cited by the WHO. Industry resistance remains, but there's increasing governmental interest in adopting more ...
At-home gut health tests – or gut microbiome tests – use samples of your stool, blood or breath to evaluate your gut microbiome. Here's how to know if you should take a gut health test. This ...
Consumer Reports is helping to make sure that the food you eat is safe and healthy, and that you have the information you need to make the best food choices. The food we eat every day should be ...
The grams were calculated by taking the information from the nutrition facts label on packaged items and ... protein vegan meat substitutes, such as tofu, tempeh or plant-based meats like the ...