My favorite recipe (so far) from Vora’s book ... Spicy Grated Tofu Pan-frying grated tofu gives it a delightfully crispy and chewy texture, while pan-Asian condiments combine for an umami ...
This recipe is influenced by Southwestern cuisine ... This step removes any excess liquid, which ensures crispy results. Not a tofu fan? Skirt or flank steak, chicken or shrimp are great ...
One popular plant-based protein source is especially good cooked in the air fryer, making it the perfect addition to so many tofu recipes. To get the crispiest results when air-frying tofu ...