There's also green enchilada sauce, or salsa verde, which features a tomatillo base and incorporates green chiles, lime, and various spices. Salsa, on the other hand, typically consists of fresh ...

Chef Morgan shares her migas recipe, using tomatillo sauce she found at the Gulfport Tuesday Fresh Market. Migas tacos are distinguishable by the fried tortillas on top. Photo by Morgan Banno I’m not ...

Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time To make this recipe, head to the produce area and grab tomatillos, corn on the cob, a red bell pepper, a red onion, cilantro ...

I made a little change in this recipe. Since I added tomato sauce to the filling, I decided to coat the tortillas with cream to mellow the spiciness a bit. I served the warm enchiladas on chopped ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

The dish’s name reflects its Swiss-inspired twist on traditional Mexican enchiladas, a nod to the dairy-heavy Swiss cuisine (for a more traditional take, try our previous recipe). Enchiladas ...

Made from authentic chilies and spices. Made from whole vegetables like tomatoes. Use this sauce to: give your enchiladas a zesty-bite; bring some delight to your next crockpot potluck; or bake some ...

Impact Link I compared recipes from celebrity chefs Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten. I love a bowl of basic noodles with a classic marinara sauce ...