The contract farmers of PRAN usually collect 5-6 tons of tomatoes from per bigha. They sell it in existing market price in ...
2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.
Whether your tomato sauce is store-bought or homemade, you can always take things to the next level by adding this go-to ...