The contract farmers of PRAN usually collect 5-6 tons of tomatoes from per bigha. They sell it in existing market price in ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Whether your tomato sauce is store-bought or homemade, you can always take things to the next level by adding this go-to ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, ...

Chop 1/4 cup pepperoni, and stir into noodles. Season with salt. Sprinkle top with Parmesan, remaining 1/2 cup mozzarella, and remaining 1/4 cup pepperoni. Bake in preheated oven until bubbling and ...

1. Add boiled rice, grated onion, egg, spices, and salt to the minced meat. 2. With wet hands, form balls, put in a frying ...

Originally made with bouillon, the bullshot is a savory, mid-century cocktail that can get its trademark flavor from a variety of meaty juices.

Alfredo and tomato-into a spicy, creamy "pink sauce" with a fiery twist by swapping in arrabbiata for classic tomato!

Allrecipes’ World’s Best Lasagna was the absolute best lasagna of the bunch. The meaty sauce was perfectly seasoned, due in ...

This baked ziti recipe features spicy Italian sausage, a quick vodka sauce, and lots of cheese in this weeknight-friendly ...