So there is no peel. San Marzano tomatoes gotta be canned. And although a lot of people are fanatics of doing tomato sauce with fresh tomato, I tell you, tomato sauce, it’s a lot better when it ...

Canned tomatoes are a must-have in every pantry. Whether they're stewed, diced, pureed, or even in the form of tomato sauce ...

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

Whole peeled tomatoes are the gold standard for making homemade tomato sauces like Marcela Hazan’s iconic Tomato Sauce. You can also swap whole peeled tomatoes for almost any other kind of ...

Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when ...

To come up with a rich sauce that retains the refreshing ... be careful of oil splattering when a canned tomato is added. Canned whole tomatoes can be crushed easily after being simmered and ...