Add the balsamic vinegar and tomato purée and stir through the sauce. Cook for another 5 minutes with the lid on and season again with salt and pepper if needed. Add the meatballs to the sauce ...
To oil left in pan, add onions, ginger, and garlic, and cook fr about 8 minutes, or until soft. Add chili, tomatoes, and bell peppers and cook another 5 minutes. Stir in curry powder and tomato purée ...
With the pizzeria's return comes deep-dish pizza in four flavours: Beef Pepperoni Supreme (S$30) , Cheesy Legend (S$29), Meaty Legend (S$33) and Spinach Margherita (S$28) . We tried the first two, and ...
Combine bell peppers, zucchini ... Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.