By adopting INDAM 1320, tomato farmers can not only improve their yields but also capitalize on the growing demand for ...

Have you ever made tomato sauce, only to find it had an eye-puckeringly sour flavor? All you need to balance it out is a dash ...

More than 150 farmers in tomato growing areas in the Upper East Region have been introduced to two new tomato varieties to ...

Tomatoes are delicious fresh, canned, hot, cold, cooked, or raw -- but cutting them can be a challenge because of their skin, ...

Now that your vegetables and flowers have almost finished their growing cycle, it is time to think about saving seeds for next year. Saving seeds has several benefits. You can save money. You can ...

Garden journals are a great way to keep track of the random notes and ideas that might come up while you are gardening.

Instead of reaching for that jar of mayonnaise or bottle of hot sauce, try this spicy ingredient to elevate the flavor of ...

Canned tomatoes are a versatile ingredient and a pantry staple, but there are still plenty of mistakes that everyone makes ...

The project, “Climate Resilient High-Quality Tomato Varieties for Sustainable Production,” will be led by Bhimu Patil, Ph.D., ...

High humidity and moisture contributed to nice growing conditions, with 10 plants topping the list of stand-outs.

A pumpkin recipe from 1672 instructs the reader to fry egg-coated slices, mix these with raisins, sugar and fortified wine ...