Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée ...

Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp knife to make a small cross in the bottom of each tomato, place in a bowl and cover with boiling ...

Jenny Huang for The New York Times This classic recipe is for lazy summer days ... The emulsion of red tomato juice, pale green cucumber juice and golden olive oil produces the right color and ...

Like peanut butter and jelly, tomato soup and grilled cheese is one of America’s most iconic—and delicious—food pairings. If ...

Tomato juice, rich in vitamins, antioxidants, and minerals, effectively promotes hair regrowth and improves overall hair health. It nourishes the scalp, strengthens hair follicles, and creates a ...

It’s a recipe that requires just five ... In a large bowl, combine the red onion and lime juice. Set aside for 20 minutes to quick-pickle. Add tomatoes, avocado, cilantro, olive oil, salt ...

Regular readers of my cocktail column probably get the formula by now: I give a short history of the drink in question, probably with an anecdote about my time in bartending, then provide a ...

Add canned tomatoes and juice, along with 2 cups of water. Bring to a boil; reduce heat and simmer, stirring occasionally, until mixture is reduced and saucy, about 15 minutes. Remove from heat ...