Leaching vegetables (discussed below) before cooking can help decrease their potassium content. Similarly ... stick to a salad and pasta with non-tomato-based sauce. If you’re eating Indian ...
This traditional pasta topper is a secret source of potassium, with 910 mg in each cup, per the USDA. Tomatoes are also rich in lycopene, a disease-fighting plant pigment that gives certain fruits ...
Since potassium is alkaline (meaning it neutralizes acids), some scientists have evaluated whether the mineral could reduce the acidic content in a person's diet and preserve calcium in bones. One ...
Some of the best food sources of potassium include bananas, sweet potatoes, spinach, avocados, and white beans. Other good sources include salmon, yogurt, and tomatoes. Potassium citrate is often ...