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It’s that time of new year, when I consult my crystal glass to glimpse where the wine world is going next. Some powerful, ...
Restaurants, Food and Drink
It’s that time of new year, when I consult my crystal glass to glimpse where the wine world is going next. Some powerful, ...
'It's still many people's favourite' - The six biggest ways wine will change in 2025
It’s that time of new year, when I consult my crystal glass to glimpse where the wine world is going next. Some powerful, ...
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Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.