Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

"The picanha comes from the sirloin cap at the rear of the animal. The muscles get more work and have more flavor but also need to be cut with care against the grain," he said. Because a flank ...

Rib-eye steaks are actually portions or steaks from what you might know as a prime rib roast (also called a standing rib roast ... because across the board as they are more consistently flavorful and ...

After hours: October 15 at 7:42 PM EDT ...

For $35 per person, the restaurant serves a 6-ounce serving of sliced Culotte steak (top sirloin cap) followed by an offer for seconds, with a “secret sauce” (a creamy accompaniment ...

Prior to joining the Southern Living, Catherine tested and developed recipes for print and digital publications like EatingWell, Food & Wine, Real Simple, Serious Eats, Southern Living, and more. If ...