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3. For the dressing, combine the olive oil, lemon juice, chilli and sugar in a small jar and shake/mix well. Pour over the salad and toss well. 4. Serve with a good sprinkle of seeds.

Dressing is pretty high in oven hierarchy, but it's still a major heat hog. Instead, just pull out your trusty, compact air fryer to get an extra-crispy crust.