At the heart of many classic French sauces lies a rich, flavorful stock or broth. Whether it's chicken, beef, fish, or ...

Vietnam's first Fish Sauce Festival from Oct. 23 to 27 has captivated international visitors on Nguyen Hue Street in Ho Chi ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author ...

Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from ...

The top new restaurants in the capital cover a wide range of cuisines from Sri Lankan, Japanese and Peruvian to Spanish, ...

The French are famous for eating anything that moves, which explains the snails. But, archaeological findings show that it ...

Serve it with French bread to soak up all that delicious sauce. GET THE RECIPE Another French classic, Coq au Vin is a chicken dish simmered in red wine, mushrooms, onions, bacon and garlic.

Béchamel is one of the five mother sauces of French cuisine, and it is among the first tasks taught in culinary schools — but you don’t need to be a chef to make it. In fact, you’ve ...

“I’m incorporating classic French sauces to marry everything together.” A light ume sauce forms the base of this crisp salad, which is topped with thin slices of English cucumber and wedges ...

Chef Kevin O'Connell Jr. of La Ville Lumiere shares his recipe for Classic Mornay Sauce, which he uses on his Croque Madame dish.