Woman's World Food Editor Charles Grayauskie shares his Easy Hot Cross Buns recipe that uses a time-saving ingredient: Pillsbury hot roll mix. This mix already contains flour and salt, so you don't ...

Patience is needed, but here is a basic recipe for traditional hot cross buns that will be worth the wait. You will need: - 1lb flour (plus an extra 1/3 cup for decoration) - Add the yeast and two ...

Sieve flour; cinnamon and salt, add nutmeg. Whilst hot, brush with warm milk and sugar.

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...

Serve the spiced buns as is or gently warm and savour them with ice cream or some butter on the ... Let them sit at room temperature for about 1 hour or if your room is too hot( above 24 degrees C), ...

Scoop into a piping bag and pipe a cross ... brush the buns with the honey. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...

Experts independently judged all hot cross bun products. The CHOICE Expert Rating consists of 90% sensory and 10% nutrition (based on the Health Star Rating). Of the 90%, 50% of the score represented ...

Toasted, slathered with butter or plain out of the packet: hot cross buns will forever be the perfect bank holiday treat. Make your own this weekend with delicious recipes from Dominique Ansel ...

Phil Vickery is off to find out about how one of our favourite treats is made at the hot cross bun factory - before putting some buns to good use in his French toast and ice cream recipe!

Come January, hot cross buns are already flying off the shelves. And while the supermarket HCB is a fine (and affordable) choice, there are plenty of bakeries and cafes around town putting their own ...

Begin this recipe a day ... remembering to go easy on the more full- flavoured spices such as cloves and cardamom. Mixed spice or ground allspice work well here too. Serve buns warm from the ...