It’s a staple in Boston’s North End, the Italian district filled with delicious plates of pasta and mouth-watering bakeries.

Traditional Sicilian cannoli is ... but this recipe uses pistachios. Best eaten the day they're made, these sweet cream ...

You will find it in most authentic Italian recipes such as Anna Del Conte’s traditional Italian ragu and Gennaro Contaldo’s no-compromise slow cooker bolognese , which interestingly doesn't ...

She enjoyed this type of meal so much that she even allowed herself to eat it during her dieting periods. And indeed, it's ...

And the best way to do that is to take your family recipe from 1840 and never changing it. Let's go find out more. This is a story of how one family took gelato to a small southern Italian town ...

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Jodi Labardo, a volunteer with the St. James Italian Festival, said Tom Franco came up with the idea for CakeOllis, mini-cannoli shells filled with a cake pop filling. Labardo said it would have been ...