A company with a more than 100-year history, Yamaki specializes in bringing the flavor and health benefits of Washoku to consumers both in Japan and abroad.
Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls for chicken and vegetables simmered in broth.
Those with an undying love for traditional Japanese food would typically have to contend with casual diners in Brisbane. That’s not at all a bad thing. As above, while the city may lack Melbourne’s ...
Japanese restaurants have always been a top-tier culinary experience, but right now Sydney/Eora is absolutely thriving with sushi spots, omakase counters, artful kaiseki cuisine and more. Whether ...
Kyoto would not be complete without exploring the heart of Kyoto's gourmet world: Nishiki Market. In this 3-hour Kyoto Food Tour you'll explore the market and learn about traditional Japanese food, or ...