These five traditional dishes are essential parts of a Japanese New Year meal because each of them has a significance – long noodles for longevity, fish for prosperity, dumplings for success ...

Soba, a traditional Japanese noodle dish, is both simple and elegant. Made from buckwheat flour, these thin noodles boast a nutty, earthy flavor and a slightly chewy texture. Soba can be enjoyed ...

Each dish is the epitome of Goto's long-standing endeavors in Japanese cuisine and food education. With hopes of passing the spatula to the next generation, she manages the restaurant with her ...

If you never browsed the hidden gems of Williams Sonoma’s Japanese collection, we’re here to let that secret out. A few ...

dairy products are not prominent in traditional Japanese dishes. Earlier this year, Japan's National Cancer Center and other scientific bodies conducted a large scale study on the link between ...

These visually appealing food models become immersive attractions that blend art, innovation, and traditional Japanese ...

The word yakumi refers to the use of traditional herbs and spices. Japanese food wouldn't be the same without favorites like wasabi or yuzu. See how these and more are influencing global food trends.

Nature plays a pivotal role in shaping the quality of many traditional Japanese dishes, and Niigata's hegi soba is a testament to this harmony. This unique soba (buckwheat noodle) variation ...