LBCC students and staff gathered to celebrate this year’s Native American Heritage Month Kickoff hosted at the Trade Technology and Community Learning (TTC) Campus on Nov. 7 to shine ...

Fry bread is a culturally complicated staple in many Native American traditions, and while it typically only has two ...

Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...

In 1864, the Navajo people endured a 300-mile march, known as “The Long Walk,” to a reservation at Bosque Redondo, New Mexico ...

Frybread — a simple, versatile “comfort food” for many Indigenous communities — embodies the contradictions that have ...