1½ teaspoons fine sea salt 15 grinds of black pepper black pepper ½ teaspoon smoked paprika Three garlic cloves, minced About 1.5kg boneless pork shoulder, skin removed For the slaw: ½ white ...

The rise is driven mostly by young adults - with about one out of every seven 18-24-year-olds who never regularly smoked now using e-cigarettes. While some may have benefited by taking up vapes ...

with smoked pork shoulder, ham (two types of pork!), Swiss and pickles on a bulky sesame hoagie roll. Did the sudden nip in the air fuel my desire for something substantial and meaty? Did the ...

commonly known as "smoker's lung", the companies said on Friday. The health regulator has cleared the drug's use as an add-on treatment for some adults with inadequately controlled chronic ...

Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated. Heat the olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned.

Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated. Heat the olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned. Place the ...

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If you can get yourself a decent-sized piece of pork shoulder with a suitable level ... get the charcoals fired up for this in terms of the smoke and flavour.

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