How can you ensure that your steak, especially a tri-tip, is tender and juicy, and truly worthy of a place at your dinner table? The secret often lies not just in your marinade or grilling ...
Or you can use any leftovers, because Tri-Tip reheats like a charm. Fajitas are traditionally made with a thin cut, like skirt steak, and grilled hot and fast after sitting in a marinade, but skirt ...