Tri tip has a unique, savory flavor and is more marbled than the sirloin tip. It is also a triangular cut of beef. On the other hand, the sirloin tip is a leaner cut of beef, so it is a good option ...
chili powder, smoked paprika, onion powder, garlic powder, dried oregano, brown sugar, sea salt, coarse ground black pepper, cayenne, tri-tip roast, – 4 tablespoon of dry rub mix, olive oil ...
Or you can use any leftovers, because Tri-Tip reheats like a charm. Fajitas are traditionally made with a thin cut, like skirt steak, and grilled hot and fast after sitting in a marinade, but skirt ...