Cut or tear collard leaves off stems. Clean by rinsing repeatedly in cold water. Drain. Cut into two-inch strips. Place in a large pot, cover generously with vegetable broth (reserve 1/3 cup broth for ...
Tuscan garlic chicken has the most remarkable creamy garlic sauce with spinach and sun-dried tomatoes. Serve this restaurant-quality creamy tuscan garlic chicken dish over rice or pasta to round out ...
The coziest classic dishes that would make Grandma proud. Hallie Milstein is an Editorial Fellow for Southern Living where she is primarily focused on digital production and online content creation.