Here's what you'll need to whip up this vegan Tuscan kale pesto pasta - one bunch of fresh kale (stems removed), two cloves of garlic, half a cup of raw walnuts, one-third cup of nutritional yeast ...
To some, the Tuscan soup was merely a vessel for ... Swap Option: Any variety of kale can be used for this recipe. Other greens, like Swiss chard or spinach, can also be used instead of kale.
In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...