This quick and easy Fat-Burning Italian Egg Drop Soup Recipe is perfect for a cold winter day when you're trying to stay on ...

This healthy Tuscan soup is one of my go-to comfort foods! Inspired by the classic Olive Garden Zuppa Toscana, I’ve lightened ...

Here's what you'll need to whip up this vegan Tuscan kale pesto pasta - one bunch of fresh kale (stems removed), two cloves of garlic, half a cup of raw walnuts, one-third cup of nutritional yeast ...

Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

To some, the Tuscan soup was merely a vessel for ... Swap Option: Any variety of kale can be used for this recipe. Other greens, like Swiss chard or spinach, can also be used instead of kale.

Kale is a great salad ingredient, providing nutrition and a hearty bite, but there's a dressing tip that you need to make ...

Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush.

Cozy up with a bowl of this creamy Tuscan white bean soup. Packed with protein-rich beans, fresh kale, and sun-dried tomatoes, this dish is both healthy and indulgent. It’s perfect for busy ...

For something different this festive season try this totally vegan seasonal super green spaghetti with chestnuts and ...

It’s a meat-sauce mashup of Chinese, Korean and Italian cuisine, sweet-salty and fiery all at once, with tangles of braised ...

While all types of kale are nutritious, lacinato kale, also known as “dinosaur kale” or Tuscan kale, is a particular favorite among nutritionists ... It is a staple ingredient in many healthy recipes, ...