You can make this soup with leftover roast butternut squash or pumpkin, reducing the simmering time to 15 minutes, just so the potato is cooked through.
Based on a classic creamy chicken dish, Tuscan chicken is one of Mary Berry’s favourites when she needs an easy supper. It’s lovely served with potatoes, rice or pasta. Place the chicken in a ...
Jan. 13: BlackStack Brewing in St. Paul, 4–8 p.m. Jan. 18: Steel Toe Brewing in St. Louis Park, 2–8 p.m. The angry truck dishes up burgers with its signature angry sauce. Jan. 17: Barrel Theory ...