If you grew up in the suburbs, you undoubtedly encountered the Zuppa Toscana (or Tuscan soup) from everyone’s favorite Italian-American restaurant. For me, this was the chain restaurant that was ...
Ribollita is a traditional Italian soup made with bread, beans and vegetables. It's filling, comforting and the perfect way to warm up on a cold day. To make the beans, place the beans in a large ...
Cozy up with a bowl of this creamy Tuscan white bean soup. Packed with protein-rich beans, fresh kale, and sun-dried tomatoes, this dish is both healthy and indulgent. It’s perfect for busy ...
The classic Tuscan soup, ribolitta, is traditionally left to sit for a day before serving to allow it to thicken and the flavours to develop. Cavolo nero is delicious simply fried in olive oil ...