There are currently only two bean soup recipes in my repertoire: Marcella Hazan's easy 15-minute version and Ina Garten's Tuscan White Bean Soup, which takes more effort, but is worth every slurp.
This recipe is a sheet pan meal, which means it’s easy to make in your oven while you relax on the couch. The scent of it baking is amazing, and you’ll enjoy the bright flavors, too. “I think it’s ...
Cut or tear collard leaves off stems. Clean by rinsing repeatedly in cold water. Drain. Cut into two-inch strips. Place in a large pot, cover generously with vegetable broth (reserve 1/3 cup broth for ...