Stella described the bread as the "softest and yummiest two ingredient ... style yoghurt. The recipe creator suggested that the goal is to create a "sticky and thick" dough that is achievable ...
For this recipe, I call for seasoning the skin at least 15 minutes in advance—ideally while the oven is preheating and you’re prepping the other ingredients ... and 2 tablespoons of olive ...
The dough in this recipe works for both sweet and savory-style rugelach. Prepare the dough at least 2 hours in advance of using, or up to 2 days in advance. If you are gluten-free, you can swap ...