Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler traveling she joins ...
from classic apple pie to a German apple pancake to a homemade applesauce. You could even go the savory route and caramelize them and serve them with pork chops, or toss them into a salad. Or maybe ...
A September visit to the market at Lynd Fruit Farm yielded 11 different varieties of apples to try, their hues ranging from green to gold to deep red. The names were delightful: among the ...