One version of the story claims that the dessert originates from the mighty Assyrians, who had been preparing it as early as ...

Rotis is a versatile flatbread that's a staple in many South Asian cuisines. These round, unleavened breads are easy to make ...

Gujarati Bhakri is an Indian style unleavened flatbread and is made with coarse whole wheat flour and ghee or oil. It is rounder, thicker and crisp compared with Gujarati rotli. Perfect served as part ...