Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

natural cocoa powder can be used to impart an intense chocolate flavor, like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder are washed in an alkaline ...

It’s just one ingredient – the cocoa solids from cacao beans. There are two types of cocoa powder: Natural (sometimes labelled as Unsweetened) and Dutch-Processed (sometimes labelled as Alkalized). If ...

Cacao beans are roasted, fermented, and processed into cocoa powder, making it a highly concentrated powder. The fat is pressed and removed from the bean resulting in cocoa butter. You can buy natural ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...