Ground beef is a staple for many consumers in the U.S., but with high volumes comes the inevitable risk of contamination.

Liver is a love-it-or-hate-it food, but if you like beef liver, it's another good way to get vitamin D. You can either cook ...

These grade labels tell you a lot about the meat's texture and taste, and what cut of meat you should buy. Here's what they ...

Improving our ability to know where and how beef is produced and who along the value chain – from farm to retail -- can ...

The Wood County Farmer’s Short Course returns this week for its 50th anniversary, offering six educational meetings featuring ...

Its team forward buys beef at a certain price to save on costs and has a freezer program. CFO Michelle Hook is expecting "relatively stable overall costs" in 2025 after the team guided to commodity ...

Cash cattle traded lightly in Kansas and Texas on Wednesday at $200 to $201 per hundredweight (cwt), steady to $1 higher ...

Animal rights activists are calling for a criminal investigation into an incident involving a cow at an Upstate beef-packing ...

There's nothing more nerve-wracking than hearing about a huge food recall. The amount of beef and how far it got in this ...

USDA finalizes third new regulation under the Biden-Harris administration to create fairness and transparency for contract ...

The raw ground beef "may be contaminated with foreign material, specifically hard plastic and metal," according to the USDA.