Ground beef is a staple for many consumers in the U.S., but with high volumes comes the inevitable risk of contamination.

If you've ever seen that label that reads "USDA Certified Tender" and wondered what that means, we have some answers for you.

USDA finalizes third new regulation under the Biden-Harris administration to create fairness and transparency for contract ...

Improving our ability to know where and how beef is produced and who along the value chain – from farm to retail -- can ...

Iowa, U.S. farmers lost billions of dollars in exports in Trump's last trade war. Another battle 'couldn't come at a worse ...

Animal rights activists are calling for a criminal investigation into an incident involving a cow at an Upstate beef-packing ...

The new leader of the U.S. Senate’s agriculture committee, Arkansas’ John Boozman, has several ties to meatpacking behemoths, ...

Its team forward buys beef at a certain price to save on costs and has a freezer program. CFO Michelle Hook is expecting ...

Organic agriculture is much worse for the environment than industrialized factory farming.

In a comprehensive review of the Listeria monocytogenes outbreak linked to Boar’s Head liverwurst, the U.S. Department of ...